Title: Banana-Green Mango Chutney
Categories: Condiment Relish
Yield: 6 Servings

1	lg	Yellow Onion, Diced Small
2	tb	Peanut Oil
1		Unripe Mango, Peeled And Diced Small
1	c	White Vinegar
1	c	Fresh Orange Juice
1	lb	Very Ripe Bananas, Sliced About 1/4-inch Thick
1	tb	Grated Fresh Ginger
1/2	c	Raisins
1/2	c	Dark Brown Sugar, Firmly Packed
1	tb	Finely Chopped Fresh Serrano Or Jalapeno Chile (Or
		You May Substitute 3/4 Tbls Red Pepper Flakes)
		Salt And Freshly Cracked Black Pepper, To Taste
1	ts	Allspice

NOTE: Use this basic chutney with your very spicy hot dishes.

Yield: About 5 Cups

Saute the onion in the oil until clear, about 4 to 5 minutes. Add the mango and cook 2 minutes over medium heat. Add the vinegar and orange juice and bring to a simmer, simmering for 10 minutes more. Add all of the remaining ingredients and bring the mixture back to a simmer. As soon as a simmer is reached, remove the mixture from the heat and cool to room temperature. Serve or store in the refrigerator, covered, for up to 2 weeks.

From The Thrill Of The Grill by Chris Schlesinger & John Willouughby

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